Pub date
2007-08-20
Artichoke Dip
Source:Jen Editor:Alex Read:
Artichoke Dip
This is a terrific appetizer to serve hot with slices of fresh french baguette. You can also make it with spinach, but I prefer it without.
Ingredients
2 cans (12 oz. each) artichoke hearts in water, drained
1 cup mayonnaise (full fat)
2 tbsp lemon juice
2 cloves garlic, crushed
1 cup parmesan cheese, grated
bread crumbs
Instructions
The flavor of the dip is vastly improved when you use fresh lemon juice and freshly grated parmesan cheese.
Recommend Recipes
| Pumpkin Cranberry Salad & Apple Cider Vi Pumpkin Cranberry Salad & Apple Cider Vinaigrette 1 small pumpkin Se |
| Melon and Ginger - Sushi Style & Prosciu I came up with the idea for this dish in an Italian deli. It's a play |
| Tomatoes & Goat Cheese & Balsamic-Coffee A delightfully fresh summer appetizer, this dish was inspired by the g |
| Three Bean Salad with Soy Vinaigrette This is based on an old family recipe for three-bean salad, which we t |
| Hector's Exorcism Sauce for Chicken Wing Drain on paper towels. Then transfer to serving plate and cover with s |
| Chinese Chicken Drumsticks Tutorial on T This is more a cutting tutorial than it is a cooking one (as well as m |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information