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 Pub date
2007-08-22

Fried Tofu with Balsamico

Source:Visual  Editor:Alex  Read:

Fried Tofu with Balsamico
Preparation Time: 30 minutes or less       Cooking Time: 30 minutes or less        Serves: 2
Category: Appetizers       Sub-Category: Other        Cuisine: American
Amuse Bouche: fried tofu with Balsamico and tomato and kalamata olive relish

Ingredients:
- Butter and canola oil for frying
- Extra-firm tofu
- 2 small good quality tomatoes, peeled, cored and diced
- a couple kalamata olives, rinsed and diced
- Fresh basil
- Good quality olive oil
- Good quality balsamic vinegar

Step 1:

First, peel, seed, core and dice your tomatoes. Here I am filleting the tomato.

 

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