Pub date
2007-08-26
Chinese Chicken Drumsticks Tutorial on Technique
Source:Visual Editor:Alex Read:
Chinese Chicken Drumsticks Tutorial on Technique
Step 5:
Step 5:
That's one side finished. Now, take the other part of the chicken wing that you set aside, and you're going to do the same thing to it, but it's a tad trickier since there are two bones in there. Feel out the 'knuckle' bit at the joint, and cut into it, but not through it.
Step 6:
Pop it open with the wingtip and pull down, just like with the first part.
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