Pub date
2007-08-26
Chinese Chicken Drumsticks Tutorial on Technique
Source:Visual Editor:Alex Read:
Step 11:
The meat is very tender so over cooking it really ruins it, not to mention makes them greasy. Properly fried food isn't very greasy at all, thanks Alton Brown for that episode. Set them on a rack to cool.
Step 12:
You can eat them with a selection of dipping sauces or just as is, either way they are great. I also like to slather them in a good buffalo wing sauce, since I have an obsession with making really fancied up versions of normal food like buffalo wings or grilled cheese sandwiches. They are also great cold, the next day, or any other way you like your KFC. They are a bit labor intensive for what you get out of it, but they do make for some very impressive hors d'oeuvres/grill nibbles for $10. It's definitely a part of my 'impress new girlfriend' menu.
PreAutumn Salad with Bosc Pear and Pepitas Next:Bruschetta Pomodoro All'Amatriciana
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