Pub date
2007-08-26
Gyoza (Japanese Dumplings)
Source:Visual Editor:Alex Read:
Gyoza (Japanese Dumplings)
Step 5:
Step 5:
When you have your dough snake, cut it in 1/2 to 3/4 inch segments.
Step 6:
Take one segment (put the others under a damp towel) and roll it out into a thin sheet about 3 inches wide. Put a spoonful of the filling on it, and wet 1/2 half of the outer rim.
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