Pub date
2007-08-26
Gyoza (Japanese Dumplings)
Source:Visual Editor:Alex Read:
Gyoza (Japanese Dumplings)
Step 7:
Step 7:
Fold the dumpling so that the ends meet, and press firmly to seal them. Then pleat the edges a few times to ensure a good seal. Repeat for the remainder of the segments.
Step 8:
Cooking the Dumplings
Heat some oil up in a pan, and place the gyoza on it with the folded side at the top. Brown the bottoms (3 to 5 minutes), then add 1/2 cup of water and quickly put the lid on. Steam them off for 5 minutes, then remove the lid. Let them fry for a couple more minutes, then carefully take them out of the pan.
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