Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1
Dessert » Fruit » American
Ingredients:
Ginger ale poached pear with candied ginger-Gorgonzola filling
Pears are traditionally poached in red wine with spices. I figured a good strong ginger ale would work reasonably well for this, and I was not disappointed.
Ingredients:
- 1 1/2 bottles good, strong ginger ale
- 1 pear
- mild Gorgonzola
- candied ginger - crystallized would be fine if you're not near a Trader Joes with the uncrystallized variety
- white wine
Step 1:
Start by pouring your bottle of ginger ale into a large, wide sauce pan. You don't want it to be very deep.
Add about a quarter cup of white wine, then light the burner and bring to a boil. While it heats:
PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
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