Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Ginger Ale Poached Pear with Gorgonzola Filling
Step 2:
Step 2:
Finely mince a few pieces of candied ginger.
Step 3:
Microwave a small chunk of Gorgonzola for about 2 seconds. It will melt partially and become very easy to mix around as a single mass. Stir in the minced ginger to create your pear's creamy filling.
Total6Page:Pre [1] 2 [3] [4] [5] [6] Next
PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
Recommend Recipes
| Pumpkin Cranberry Salad & Apple Cider Vi Pumpkin Cranberry Salad & Apple Cider Vinaigrette 1 small pumpkin Se |
| Melon and Ginger - Sushi Style & Prosciu I came up with the idea for this dish in an Italian deli. It's a play |
| Tomatoes & Goat Cheese & Balsamic-Coffee A delightfully fresh summer appetizer, this dish was inspired by the g |
| Three Bean Salad with Soy Vinaigrette This is based on an old family recipe for three-bean salad, which we t |
| Hector's Exorcism Sauce for Chicken Wing Drain on paper towels. Then transfer to serving plate and cover with s |
| Chinese Chicken Drumsticks Tutorial on T This is more a cutting tutorial than it is a cooking one (as well as m |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information