Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Ginger Ale Poached Pear with Gorgonzola Filling
Step 4:
Step 4:
Peel the pear and slice the bottom off of it so it will stand up relatively straight.
Step 5:
Using a melon baller or very tiny ice cream scoop, dig from the bottom of the pear up through the core. Remove the core and excavate a bit of flesh from around it as well.
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