Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Ginger Ale Poached Pear with Gorgonzola Filling
Step 6:
Now fill that cavity with the Gorgonzola mixture.
Step 7:
Once the poaching liquid is barely simmering, put the pear into it, laying on one side.
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PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
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