Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Ginger Ale Poached Pear with Gorgonzola Filling
Step 8:
Step 8:
About seven minutes into the cooking process, turn the pear so the other half can soak in some gingery goodness. It's done when a paring knife goes through the pear with very little resistance. At that point, pull it out. Your poaching liquid needs to be reduced from this:
Step 9:
to this:
Total6Page:Pre [1] [2] [3] [4] 5 [6] Next
PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
PreThree Bean Salad with Soy Vinaigrette Next:Ginger-Habanero Glazed Carrots
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