Pub date
2007-09-17
Ginger Ale Poached Pear with Gorgonzola Filling
Source:Visual Editor:Alex Read:
Ginger Ale Poached Pear with Gorgonzola Filling
Step 10:
That will take 15-20 minutes of hard boiling. Now you have a wonderful, rich sauce to put over your pear.
Plate simply and drizzle sauce over it.
Step 11:
Close up showing pear with Gorgonzola filling.
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