Bacon Wrapped Bean Curd with Spicy Dipping Sauce
  
 
 Step 2:

First, we wrap!

Start by denuding our greenery.
  
 
 Step 3:

Pluck off all the leaves, and strip off whatever bark will easily come off as well. Then cut each twig into two sticks suitable for stabbing pork and soybean - I like about a 45 degree angle on the cut to make it easier to pierce things.

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