Bacon Wrapped Bean Curd with Spicy Dipping Sauce
 
 Step 4:

Pressed soybean cake is much sturdier than tofu. It will hold its shape when cut up, and won't leak much (if any) water. We'll take advantage of this fact and cut it into little wrapable shapes like so:
  
 
 Step 5:

Cut the bacon in half lengthwise, making it the perfect width for wrapping.

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