Bacon Wrapped Bean Curd with Spicy Dipping Sauce
 

 Step 6:

Start on one end of the curd. Wrap the bacon around itself on the first end to hold it in place; continue to encircle the cake until it is surrounded by pig; put the loose end over the end of the bean cake.
 

 Step 7:

Take one of your sharpened rosemary sticks and poke cleanly through both bacon and soybean, pinning them together for the rest of their (probably brief) existence.

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