Bacon Wrapped Bean Curd with Spicy Dipping Sauce
  
 
 Step 8:

Repeat until you have as many wrapped up pieces of bean cake as you want.
  
 
 Step 9:

Heat up a large frying pan, preferably cast iron. If your bacon is particularly lean you might want to consider a bit of oil/grease to lubricate the pan. Start frying over medium to medium-low heat. Alternately, you could probably cook these in the oven. But beware of splatters.

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