Pub date
2007-09-18
Melon and Ginger - Sushi Style & Prosciutto Style
Source:Visual Editor:Alex Read:
Melon and Ginger - Sushi Style & Prosciutto Style
Step 2:
Step 2:
Then cut off the other end. Stand it up on its new, stable footing.
Step 3:
Cut long, curvy strips from the outside of the melon. Try to get all of the rind without chunking out any of its sweet, juicy flesh.
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