Pub date
2007-09-18
Melon and Ginger - Sushi Style & Prosciutto Style
Source:Visual Editor:Alex Read:
Melon and Ginger - Sushi Style & Prosciutto Style
Step 12:
Step 12:
Open up your pickled ginger and pull out the longest and widest pieces.
Step 13:
Variant 1: Prosciutto Style
This works best with the longer, thinner pieces of ginger. Starting at one end of a melon piece, wrap your ginger around the melon once or twice. If you come up short, overlap a couple of pieces to get a proper amount of wrapping done. Distribute some sel gris long the top of the roll.
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PreFauxstachio Soy Nut Ice Cream Next:Menudo de Soya
PreFauxstachio Soy Nut Ice Cream Next:Menudo de Soya
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