Melon and Ginger - Sushi Style & Prosciutto Style
  
 
 Step 14:

Variant 2: Sushi Style

This is a better method for the short, wide pieces of ginger. Lay a single piece along the top of the melon, like a piece of sashimi goes onto rice.

Top with a cluster of sel gris in the middle of the "sashimi."
  
 
 Step 15:

Plated:
  
 
 Step 16:

Prosciutto Style
  
 
 Step 17:

Sushi Style

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