Pub date
2007-09-18
Fried Fontina & Celeriac with Dill Beer Sauce
Source:Visual Editor:Alex Read:
Fried Fontina & Celeriac with Dill Beer Sauce
Step 3:
Step 3:
As that's sauteing up, get out your cheese and cut it into 2 cm thick squares suitable for breading and frying.
Step 4:
About this time your onion/celeriac mixture should look something like this:
Recommend Recipes
| Pumpkin Cranberry Salad & Apple Cider Vi Pumpkin Cranberry Salad & Apple Cider Vinaigrette 1 small pumpkin Se |
| Melon and Ginger - Sushi Style & Prosciu I came up with the idea for this dish in an Italian deli. It's a play |
| Tomatoes & Goat Cheese & Balsamic-Coffee A delightfully fresh summer appetizer, this dish was inspired by the g |
| Three Bean Salad with Soy Vinaigrette This is based on an old family recipe for three-bean salad, which we t |
| Hector's Exorcism Sauce for Chicken Wing Drain on paper towels. Then transfer to serving plate and cover with s |
| Chinese Chicken Drumsticks Tutorial on T This is more a cutting tutorial than it is a cooking one (as well as m |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information