Pub date
2007-09-18
Fried Fontina & Celeriac with Dill Beer Sauce
Source:Visual Editor:Alex Read:
Fried Fontina & Celeriac with Dill Beer Sauce
Step 9:
Step 9:
And fry until Golden Brown and Delicious.
Step 10:
Returning to our sauce, we'll find it nicely reduced and ready for the addition of a little lemon juice for acidity and brightness.
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