Pub date
2007-09-18
Fried Fontina & Celeriac with Dill Beer Sauce
Source:Visual Editor:Alex Read:
Fried Fontina & Celeriac with Dill Beer Sauce
Step 13:
Step 13:
Add the dill weed and stir it into the sauce.
Step 14:
For our garnish, we'll make use of our hot oil to fry up some basil.
Fried basil is pretty neat stuff. It's paper thin, melts in the mouth, and tastes just like fresh basil. A functional and tasty garnish.
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