Picture Recipes
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| Ceviche | Read:1 |
| Pumpkin Cranberry Salad & Apple Cider Vinaigrette | Read:70 |
| Pork with Coffee Peanut Sauce | Read:27 |
| Fried Fontina & Celeriac with Dill Beer Sauce | Read:60 |
| Melon and Ginger - Sushi Style & Prosciutto Style | Read:52 |
| Bacon Wrapped Bean Curd with Spicy Dipping Sauce | Read:42 |
| Sesame Crusted Yellowfin Cobb Salad | Read:22 |
| Tomatoes & Goat Cheese & Balsamic-Coffee Reduction | Read:43 |
| Herbed Goat Cheese Spread with Preserved Garlic | Read:7 |
| Baked Jalapenos Rellenos with Roasted Chile Salsa | Read:10 |
| Ginger Ale Poached Pear with Gorgonzola Filling | Read:8 |
| Three Bean Salad with Soy Vinaigrette | Read:26 |
| Hector's Exorcism Sauce for Chicken Wings | Read:13 |
| Gyoza (Japanese Dumplings) | Read:15 |
| Cheese Potatoes | Read:18 |
New Picture Recipes
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Pumpkin Cranberry Salad |
| Pumpkin Cranberry Salad & Apple Cider Vinaigrette 1 small pumpkin Seeds from said pumpkin 1 TB butter Dash of Cayenne pepper 1/2 cup Cranberries 1 Head Bo |
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Melon and Ginger - Sushi |
| I came up with the idea for this dish in an Italian deli. It's a play on the classic prosciutto and melon appetizer, replacing wonderful, juicy Italian meat wit |
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