Barbecue Chicken
There are some folks that say barbecue and chicken should never be used in the same sentence.
I disagree.  

The Ravnest opted for her favorite dish this night - the lowly chicken. As I had partaken of much beef and pork earlier this week I decided to join her in consuming the bird without my usual addition of red meat to the repast. The fowl was washed thoroughly, patted dry, and then coated in a generous layer of Italian dressing. I then sprinkled on a homemade rub of kosher salt, pepper, paprika, and a small amount of brown sugar. I followed up with a final heavy application of fresh thick ground pepper.

I built a well burning lump fire and set up for indirect cooking using one flat brick to hold the drip pan and absorb direct heat. Two bricks on their edge held the cooking grill above the whole operation.

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