The spareribs were pulled for immediate consumption and the butt was transferred to the Egg about 9:00 pm. She had been heated up and was running about 300° dome when I placed the butt on. I shut her down for lower temperatures and went in to eat. I checked throughout the evening but the temperature did not lower much. I pulled the butt about 12:30 am, let rest for a few minutes and placed in refrigerator.
 

The next day I heated up the egg to around 250°, spritzed the butt with cranberry juice and warmed for about an hour and a half.