I observed that the meat looked and smelled very good so I decided to keep it. I ran to the HEB and bought hamburger buns. It is my understanding that only the cheapest will do for "traditional pulled pork" so 69 cents later I was set.

I guess this is what they mean by "pulled pork". I stuck a fork in, pulled and the meat shredded right on out. I mixed a sauce out of vinegar, red and black pepper with a touch of sugar. Normally I would have used a "Texas style" tomato base but in the interest of expanding my horizon I opted for a "traditional" sauce of my own making.
I placed the meat on the cheap white bun, doused with sauce and bit in. I must confess three sandwiches later this is some pretty good stuff. Maybe those "back east Southerners" are on to something here.