Pub date
2007-08-25
Pork Ribs and Split Chicken
Source:mac Editor:Alex Read:
Pork Ribs and Split Chicken
I then decided to add the two chicken half and it took a little arranging to get it all to fit. I had to use a rib rack I had never tested before but with a bit of work all was fit into the limited space of the medium egg. I had a dome temp of 300°. I placed my NU Temp probe at grill level for a reading of 180°.
The egg began the cooking process as the sacred blue smoke rose to the heavens.
Related Recipes
· Barbecue BBQ Pulled Pork...
· BBQ Chicken...
· Filet Mignon...
· 4th of July Brisket...
· A Porterhouse Evening...
· Rainbow Trout & New Cale...
Recommend Recipes
| BBQ Chicken The first thing you will want to do is start soaking your wood chips. |
| Filet Mignon Sue came home with a bag of prime filet mignon. A dash of Italian and |
| Baby Back Pork Ribs I was in the mood for some ribs so I searched the freezer and found a |
| Austin Pork Butt This afternoon as I was shopping for spareribs to cook on the Bandera |
| All Night Pork Butt It woke me about 3 AM and I opened up the vents just a hair (I had the |
| Barbecue Chicken There are some folks that say barbecue and chicken should never be use |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information