Pub date
2007-08-25
Pork Ribs and Split Chicken
Source:mac Editor:Alex Read:
Pork Ribs and Split Chicken
As you can see dome temperature is very different from grill level.
After an hour and half I had a dome of 350° and a grill level of 220° at which time I flipped the meats. The stuff in the foil is chicken liver, gizzard and heart which I ate shortly after this shot. It was the cook's reward for a hard evenings work.
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