Pub date
2007-08-25
Pork Ribs and Split Chicken
Source:mac Editor:Alex Read:
Pork Ribs and Split Chicken
At about two hour I checked chicken temperature and found it 160°. The dome was 300° and the grill level was 230°. I let it ride for a while longer.
At three hours all was pulled. The dome was 300° and the grill was 264°. The temps had almost meet and become one. We were hungry and the piggy was served.
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