Barbecue BBQ Pulled Pork Sandwiches

 Step 7:

And close the lid. This will stifle the fire and the chips will begin to smoke heavily. NOTE: Don't shut any of the vents, top or bottom, of your grill. Just enough air needs to get in to aid combustion. Too little and your fire will die.
   
 
Step 8:

Every half hour or so, the wood chips will smolder out and stop smoking.

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