Barbecue BBQ Pulled Pork Sandwiches
   
  
Step 9:

I just sprinkle more chips in through the grill and some land on the grill itself. This starts up the smoking again. After the first couple of applications, you can also poke a stick around in the charcoal to reactivate the smoke rather than adding more chips, but you're basically going to have to be out there every half hour or so stoking up the smoke.
  

Step 10:

And so it goes. For three hours.

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