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 Pub date
2007-09-26

Golden Punch

Source:egolionline  Editor:Alex  Read:

Golden Punch

(Makes: 20-25 one half cup Servings)

Ingredients:

1- 6 ounce can frozen lemonade
1- 6 ounce can frozen orange juice
1- 6 ounce can frozen pineapple juice
1-12 ounce (1 1/2) apricot nectar
1/2 cup lemon juice
1/2 cup sugar
2 large bottle gingerale

Preparation:
Add water to frozen consentrates according to directions on can,
and chilled apricot nectar, lemon juice and sugar.
Just before serving to keep carbonation,
carefully pour ginerale down sides of bowl.


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