Pub date
2007-09-26
Root Beer Ice Cream Float
Source:egolionline Editor:Alex Read:
Root Beer Ice Cream Float
(Makes: 2)
1/2 pint good-quality vanilla ice cream
24 ounces root beer
Whipped cream, for garnish
1. Place 2 scoops of ice cream in each of two tall glasses. Add enough sarsaparilla or root beer to fill each glass. Top with whipped cream. Serve each with a long iced-tea spoon and a straw.
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