White Wine California Citrus Sangria

 

This sangria is so fresh and not to sweet.
If you can't find kumquats or blood oranges
just add an extra orange, it works just as well.

Prep Time: 10 minutes
Makes: 8 to 10 Servings

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

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