Pub date
2007-08-27
Potato Cakes + Red Onion Jam + Goat Cheese Cream
Source:Visual Editor:Alex Read:
Potato Cakes + Red Onion Jam + Goat Cheese Cream
Step 7:
Step 7:
Heat about 2 TB oil (with a high smoking point) in a high-sided skillet over medium heat. Place your mixture in a large measuring cup (I think I used a 1 cup here) so that it’s about 1/2" thick, patting the mixture down a bit with a fork or a spoon.
Step 8:
Turn out over the hot oil, flatten it with a spatula, and cook for about 1.5 minutes, until medium golden brown. Flip, and cook for another 1.5 minutes, then put on a plate lined with a paper towel to drain. (Sorry, no pictures of in-process cooking). Plate and serve with the goat cheese cream and red onion jam.
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