Pub date
2007-08-27
Red Eye Gravy
Source:Visual Editor:Alex Read:
Red Eye Gravy
Step 2:
Step 2:
Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.
Step 3:
Red Eye Gravy at its best! To be served over hot grits, eggs, biscuits, or the ham slices.
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PrePotato Cakes + Red Onion Jam + Goat Cheese Cream Next:Crepes with Serrano Ham, Brie and Cantaloupe
PrePotato Cakes + Red Onion Jam + Goat Cheese Cream Next:Crepes with Serrano Ham, Brie and Cantaloupe
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