Pub date
2007-08-27
Low-Carb Crepes
Source:Visual Editor:Alex Read:
Low-Carb Crepes
Time: 30 minutes or less Cooking Time: 30 minutes or less Serves: 1
Ingredients:
1 large egg, beaten
1 packet Splenda
1/4 teaspoon ground cinnamon
1 tablespoon butter
1 cup whipping cream
1 packet Splenda
zest of 1 lemon
1/2 cup berries
juice of 1 lemon
1 packet Splenda
Step 1:
Heat an omelette pan or nonstick skillet over medium heat and add butter.
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PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
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