Pub date
2007-08-27
Low-Carb Crepes
Source:Visual Editor:Alex Read:
Low-Carb Crepes
Step 4:
Step 4:
Combine your cream, lemon zest and Splenda. This will make more whipped cream than necessary (about enough for 4 crepes), but it is very hard to whisk 1/4 cup of cream.
Step 5:
Use a hand blender or whisk on the cream until it is thick and sticks to a spoon.
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PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
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