Pub date
2007-08-27
Low-Carb Crepes
Source:Visual Editor:Alex Read:
Low-Carb Crepes
Step 6:
Step 6:
Add the egg mixture to the hot buttered pan and give the pan a quick swirl to coat with the egg. This will cook very quickly.
As soon as the egg starts to set, run an edge of a spatula around the outside and flip over, cooking the other side. It will only take about 2 minutes total.
Step 7:
Transfer the "crepe" to a plate and fill with your berry sauce. Roll it up, top with whipped cream and more berries and enjoy!
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PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
PreCrepes with Serrano Ham, Brie and Cantaloupe Next:Perfect Pancakes
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