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 Pub date
2007-08-27

Perfect Pancakes

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Perfect Pancakes
 
 
 Step 2:

Whip egg white with a whisk until fluffy. Stiff peaks are not necessary, but whipping the egg is a crucial step to adding air to the batter.
  
 
 Step 3:

Combine butter and egg yolk in a separate bowl and fold in the egg white.

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