Pub date
2007-08-27
Perfect Pancakes
Source:Visual Editor:Alex Read:
Perfect Pancakes
Step 8:
Step 8:
Dump a ladle full of batter into the center of the skillet. It should sizzle lightly. When small bubbles form in the center and the edges start to brown, it's ready to flip.
Step 9:
Turn the pancake over with a spatula to cook the other side. The first pancake absorbs a lot of the butter, as pictured. You could simply use less butter, but I like to have the butter-infused pancake rather than adding butter later.
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