Challah Bread French Toast Topped with Corn Flakes
  
 
 Step 1:

You are going to want to start the night before, and cut your bread into inch-thick slices, and let dry on a rack. In the absence of a rack, you can just stand them up. You'll notice I have two different kinds of bread, that's because I had 1/2 a loaf from dinner yesterday, and the bakery was all out so the other is just a crusty bread. It works well too, but nothing is quite like the challah for french toast.
  
 
 Step 2:

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying.

Take your butter, cut into pats, and melt in a small saucepan over low heat.

Total8Page:Pre [1] 2 [3] [4] [5] [6] [7] [8] Next
PreYotemeal - Yogurt Oatmeal Maypo Milk and Honey Next:Squash Pancakes with Spicy Thai Peanut Sauce