Challah Bread French Toast Topped with Corn Flakes
  
 
 Step 9:

Now, in a large bowl, mix together your eggs, milk, vanilla and rum. Whisk it up.
  
 
 Step 10:

Pour into a baking dish or whatever you have large enough, and toss your bread in. Let it soak about 5-10 minutes on each side, until it's soaked up a good amount of the mixture.

It shouldn't be dissolving, but it should be mushy and kind of hard to handle. Feeling the crust is a good determinator of when it's ready. It should be about the consistency you expect french toast crust to be.

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