Challah Bread French Toast Topped with Corn Flakes
  
 
 Step 13:

Corn Flakes on french toast? I know, it sounds crazy, but it will give your breakfast an incredible texture. Now sprinkle with your sugar and cinnamon mixture.
  
 
 Step 14:

If you have a griddle, warm it to 300F. If not, heat your oven to 250F and get out the biggest skillet you have. Put your clarified butter in and cook each slice 3-5 minutes per side, and place in the oven to keep warm until they're all done. You'll know the doneness when they start to puff up in the middle.

You can see how much better the challah ones look, but they all tasted wonderful. Get some maple syrup, some delicious sausage links or bacon, and have the best french toast ever. Also, get real maple syrup, not Log Cabin or Aunt Jemimah, ok? It's not that much more and your tastebuds will thank you.

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