Pub date
2007-08-27
Squash Pancakes with Spicy Thai Peanut Sauce
Source:Visual Editor:Alex Read:
Squash Pancakes with Spicy Thai Peanut Sauce
Preparation Time: 30 minutes or less Cooking Time: 30 minutes - 1 hour Serves: 2
Ingredients:
Squash
2 eggs
1.5 cups of flour
vegetable oil or Clarified Butter
Sauce:
soy sauce
red pepper flakes
grated ginger
peanut butter
Topping:
Jalapeno slices
I was inspired by potato pancakes and the inherent stringy-ness of spaghetti quash made it work like shredded potatos. I didn't use onion though.
First, halve and steam the squash in the oven.
Step 1:
Steamed and looking good:
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PreChallah Bread French Toast Topped with Corn Flakes Next:German Egg Pancakes with Lemon
PreChallah Bread French Toast Topped with Corn Flakes Next:German Egg Pancakes with Lemon
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