Pub date
2007-08-27
Squash Pancakes with Spicy Thai Peanut Sauce
Source:Visual Editor:Alex Read:
Squash Pancakes with Spicy Thai Peanut Sauce
Step 2:
Step 2:
Tried to press out as much water as possible.
Forgot to take a picture, but I put it in a mixing bowl, added 2 eggs and about 1.5 cups of flour.
Step 3:
Prepare for frying! Use vegetable oil since it has a high smoke point. CLARIFIED butter is OK too.
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PreChallah Bread French Toast Topped with Corn Flakes Next:German Egg Pancakes with Lemon
PreChallah Bread French Toast Topped with Corn Flakes Next:German Egg Pancakes with Lemon
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