German Egg Pancakes with Lemon
Source:Visual Editor:Alex Read:
German Egg Pancakes with Lemon
Step 5:
Once your pancakes start to brown around the edges, and curl away from the sides of the pan, they're probably ready to come out (the small pan in the picture from the oven is pretty close to done). Make sure the middle isn't still soggy though, that sucks. GRAB A HOT MITT and pull these guys out.
Make sure you remember to keep that hot mitt handy, because seeing a pan on the stovetop, you don't always think to have a hot mitt on. I grabbed the 375 degree handles on my pans with no hot mitt at least 4 times making these things.
If you have something standing by to keep them warm, shove them in there (a toaster oven may do the trick) or if you're serving them up immediately, slap them on a plate.
Add some lemon juice, I like a lot.
Step 6:
Then sprinkle some powdered sugar on it to counter-act the sour lemon juice, and you have a gorgeous pancake:
Just be careful not to add too much lemon if you don't like sour stuff.
