Tomato and Cheese Omelette with Mushrooms
 
 Step 4:

Stick your onions and mushrooms into the small frying pan, and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SURE THE FLOUR DISSOLVES. Nothing is worse than biting into a chunk of flour later. You can add salt and pepper at this point, but don't add anymore than a teaspoon of salt or you'll ruin the taste of your omelette.
  
 
 Step 5:

Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on top of it.

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