Pub date
2007-08-27
Tomato and Cheese Omelette with Mushrooms
Source:Visual Editor:Alex Read:
Tomato and Cheese Omelette with Mushrooms
Step 8:
Step 8:
Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.
Step 9:
Once your cheese has melted, get that omelette onto a plate somehow. The best way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your omelette. Nice and colorful now, isn't it?!
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PreGerman Egg Pancakes with Lemon Next:Garlic Pork (Amerindian Recipe from Guyana)
PreGerman Egg Pancakes with Lemon Next:Garlic Pork (Amerindian Recipe from Guyana)
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