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 Pub date
2007-08-27

Garlic Pork (Amerindian Recipe from Guyana)

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Garlic Pork (Amerindian Recipe from Guyana)
  
 
 Step 2:

Start with lots of salt (don't be stingy), lots of sliced garlic, and lots of thyme on the bottom of the jar.
Lay pork chops on top. Then you start to layer. 
  
 
 Step 3:

Salt, garlic, thyme. Lots of all three. Keep layering until you get to 3/4 of a full jar.

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